My boyfriend and I ate at La Madonna on December 3, 2008. After a week of all inclusive meals from the buffet, we were really looking forward to a nice dinner from a menu.
Our waiter Samuel walked through his favorites on the martini list. But there was no pressure to purchase one. Our service was top notch.
We sat outside at a low table, in funky red chairs that looked a lot cooler than were comfortable. But it was entertaining because we watched a silver painted man try and beatbox for change nearby.
I am a vegetarian and when ordering I asked if they used chicken stock for the risotto, thinking to myself I really shouldn't be asking such a question at a place like this. Samuel quickly and confidently said no and described every ingredient that is in the risotto. I was really impressed. But, I ordered the truffle pasta, my boyfriend ordered the lasagna, and we got a side of grilled veggies.
They brought us bread. Flatbread from a wood fired oven, a few think slices of white bread and some little toasts with some green olive tapanade. The white bread was amazing. Slightly sweet and savory with really good texture.
Just the right amount of time later, our meals came. Jeff really liked his lasagna, he said it was really rich but good.
My fresh pasta in a light cream sauce with white truffle oil and black truffle shavings was very good. Very rich though and I couldn't eat much. Maybe I should have gone with that risotto? And the veggies were good, except the eggplant wasn't salted to get the bitterness out.
The actual restaurant was beautiful.
If I had to compare this restaurant to my favorite Italian places in Oregon, it wouldn't be a favorite. But then again I have pretty high expectations when it comes to Italian food. Would we go back? Maybe.
Hope this is helpful.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.