This has the potential to be a truely five star resort. Its a shame that it is let down by aspects of service and training that could so easily be put right.
Everything about the facilities are top class, clean, well maintained and laid out in an asthetically pleasing manor that makes you feel as if you are among very few guests staying. The spa is one of the best visited anywhere.
The down side is the service. Its very unpredictable and dependant on where you are in the resort. On holiday, no one minds waiting and taking time but when you order a wine with the meal and it doesnt come till desert that's just unacceptable and detracts from what would be an enjoyable experience. This is just one example of what was a frequent occurance.
Rooms are spacious, very clean and very well equipped with plasma tv and mp3 player docking station.
Turndown service was unpredictable and amusing. The first night we were there we were tired and went to bed at 10:30 only to be woken for a turndown service!
The pool in places was a little dirty and one morning I came across two beer cans floating in the pool. This I should say was the exception rather than the rule.
The second problem with the place (in addition to the service) is that although the menus sound great, creative and variable, the food isnt, its simply just average with the French restaurant being bar far the best. The kitchens are manned by people who are semi trained. It seems like a consultant has put together menus remotely and maybe given instructions on how to prepare the dishes but they are prepared by people who need help and better training. Or the resort has to hire a couple of top class chefs to oversee the whole process.
Otherwise this is a great place. You never feel like you are in an overcrowded resort. No need to rise at the crack of dawn to claim a poolside bed or cabana. Towels are already laid out for you and such is the layout of the resort you have much variety to what you want to sit on and where. The winding pool around the resort certainly helps in this respect.
The staff try very hard and I would certainly return hoping that management have improved their training and allocated more staff during the busier rush times like lunch and dinner.
This is simply a management and training issue and once this is recognised this will be a world class resort.















