We ate at Lorenzillo's while in Cancun in February 2009. My husband and I both ordered fillet mignon stuffed with lobster and shrimp with a bernaise sauce and it was delicious. The fillet mignon was so tender it could have been cut with a fork. I had read reviews that indicated the prices were steep but we found them to be typical of any tourist location. The restaurant sits on the water and outside dining with a fantastic view is available. We found the service to be good as well.
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