This was truly the best eating experience in Cancun, it was so good that we returned for both hospitality, service, food, ambience and once again the food. on first occasion had the shrimp which we shared and then followed by two rib eye steaks and spinach.. well we were not let down in either taste or portions it was hard to finish it. All this quality food washed down by A Marquis de Riscal red wine form an extensive and well priced wine list. followed by two Irish coffees made in front of us. Only problem with this is as much fun as it is seeing people playing with fire and alcohol... IT BURNS THE ALCOHOL AWAY.. but truly fun to watch.... returned a couple of days later as other steak houses in Cancun do not come anywhere near the quality of this restaurant.
