One of the best steak houses around. I go to Puerto Madero every time I visit Cancun. Excellent wines from Argentina.

We arrived and very impressed with the restuarant & atmosphere. We ordered dinner and when the food arrived, everything changed. As the waiter placed my salad on the table a cockroach crawled out. The waiter promptly took the salad and it's inhabitants away. When he returned he said that the manager said "it's summer in Cancun and sometimes that happens." The manager never came over to the table; no one even apologized. We asked for the bill, and to our great surprise they never even removed the salad from the bill. We paid & left. We will NEVER return to this restaurant and will warn everyone no to go.

This was the most horrible dining experience we have ever had anywhere in the world!

Recommend by the concierge and across from the Ritz Carlton, we took our kids (8 & 10) for dinner with a reservation. Seated quickly, then everything went south. When we didn't order alcohol, it was like we moved to the bottom of the priority list. Took a long time to place our order. There is no childrens menu (concierge should have known that).

We ordered steaks (which were huge and fine), my son ordered a meat & vegetable pasta dish (about $17) and my 8-year old just wanted a dish of plain noodles. When the bill came (lonnnng after dinner was done) they charged us $18 for her noodles. We asked the waiter if it was a mistake as my son's dish was larger and had meat and vegetables. He said, no that was what they would charge for her special order PLAIN PASTA NOODLES! We asked for a manager, he came back and said the manager was not willing to talk with us.

Very disappointing experience and probably a $140 dinner without drinks.

I originally went on a girls trips to Cancun a couple of years ago. We ate at this restaurant and I came away thinking "WOW!" Fast forward to this past weekend. I had raved so much about it that my husband wanted to try it. Let me tell you, it didn't disappoint. After looking at the menu and the descriptions, we decided to try their Fire Tuna. If you like sashimi or have ever had poke in Hawaii - this was awesome. Next, my husband ordered the halibut and I had the steak. The fish was very good, but the steak was just as good as I remembered. We loved it so much, we went back 2 days later. If you go, Milham was our waiter both times. He gave us excellent service and also gave us great recommendations on our second dinner. The Buenos Aires salad was really good, it didn't feel too heavy but was very fulfilling. Milham recommended the buttered Tuna on top of a bed of potatoes for my husband and he was right on. I wish we had a restaurant like this in Houston. Overall, I think the price is a steal. On the first night, my husband and I ordered an appetizer, two empanadas, a steak, a fish dish and a dessert for little over a $100 (I forgot to include the pina colada and a beer). The second time, we ordered an appetizer, two entrees, desert, a mixed drink and two waters for $80. I would recommend making reservations since it gets really packed. If you decide to sit outside, it's nice to look out over the water during sunset. If it's really hot and you like AC, the inside is just as beautiful - you can always request a table right next to the window.