We dined at the new location for La Habichuela in the Hotel Zone last night and had a wonderful meal. I'm posting it here since it's only been open for a couple of weeks so it won't be on your maps but it is well worth finding and a lot easier than going downtown. The food was excellent, the service was very attentive and the location ambience is exceptional. We arrived early to watch the sunset over the lagoon and had a table next to the glass curtain wall. While the sun was setting, our waiter prepared our traditional caesar salad at the table so we had a show with the sunset and the table prep on both sides of the table. Menu is very similar to the downtown location but prices are higher than the Dos Gringos publication & doesn't have the famous Cocobichuela (shrimp lobster curry in coconut). They had a very nice chef's special that night of steamed grouper in foil with vegetable though and they also have lobster, shrimp, fish, beef and traditional dishes from the downtown menu. For Cancun it is a pricey place but well worth it. Wine list has good selection but seems a little high priced. Outdoor dining is also available.
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